Open Kitchen @Home | Umami* Vegetarian Meal Kit with Video Instruction
Stratford, ON, Canada
43.3700007
-80.98222860000001
Description
We’re (virtually) bringing Open Kitchen class - and a great meal - to your house!
Learn Stratford Chefs School cooking techniques and tips, then savour the fresh seasonal flavours of a 3 course Vegetarian meal, ready for you to finish at home in an Open Kitchen @Home Meal Kit!
Chef Instructor Eli Silverthorne has planned the meal and will do all the prep; you just have to finish the cooking at home! All the chef-prepped, pre-measured, farm-to-table ingredients you need are packed in the kit; a detailed downloadable recipe booklet with full instructions and video tutorials are also provided.
Chef Eli's video instruction will show you how to finish and plate your meal, and - if you want more - you can learn how he did all the prep as well!
FInish and enjoy fresh, savoury "first of the season" flavours at home!
Chef Instructor: Eli Silverthorne
$32 per person ($30.48 + 5% service fee*)
This vegetarian meal kit is packed to the brim with vibrant colour and “first of the season” fresh flavours. You can learn the fundamentals of making vivid green cool cucumber gazpacho, house cultured creams, form pasta and how to use a smoker - all that Chef Eli did in his prep - or you can simply finish and plate with our video tutorial to guide you.
For dessert you put the finishing touches on the quintessential vol au vent puff pastry tart - without spending hours making it from scratch. Our Video tutorial will show you how if you want to learn; it's the best of both worlds!
* Umami is a “savoury” flavour profile often associated with meats, but actually traces it’s origins to glutamates found in both meat and vegetables such as seaweed, mushrooms, tomatoes.
Bon Appetit!
UMAMI* VEGETARIAN MEAL KIT includes all pre-measured ingredients prepped to make the following:
Cucumber Gazpacho
Umami* Tortellini in smoked Carrot broth
Hazelnut "picada"
Arugula Salad
Blueberry Vol au Vent Puff Pastry Tart
FINISHED BY YOU @HOME
Serve chilled Gazpacho
Boil Pasta
Reheat and serve in broth
Garnish with hazelnuts
Dress Arugula salad
Whip Chantilly Cream
Fill tarts with Chantilly, Blueberry Jam & Blueberries
PLACE YOUR ORDER by 12 noon Thursday, September 17 for PICK UP Saturday, September 19 between 4 - 6pm
1. ORDER: One ticket registration = One meal kit portion | Order enough "tickets" to make a Meal Kit for your whole household!
2. PAY: Contactless payment on credit card
3. PICK UP: Safe curbside pick up at Stratford Chefs School's Kitchens | 136 Ontario Street, Stratford
4. A link to access your instructional video tutorial and recipe booklet will be emailed to you the day before your Meal Kit pick up day.
We reserve the right to make minor modifications to Meal Kit inclusions as needed.
It is the participant's responsibility to inform Stratford Chefs School of all food allergies and their nature when order is placed. Stratford Chefs School will make best efforts to make appropriate substitutions.
Please note that there are no credit notes or refunds for cancelled Open Kitchen @ Home orders or missed pick ups.
* All Open Kitchen events purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.
Stratford Chefs School Merchandise
Available for purchase:
Farm to Table: Celebrating Stratford Chefs School Alumni, Recipes & Perth County Producers
$30 (HST included)
WHY DONATE?
Stratford Chefs School | Training Culinary Entrepreneurs Since 1983
This listing has no upcoming events
Start:
2020-09-19T16:00:00-04:00
End:
2020-09-19T18:00:00-04:00
Category
Food & Drink
Tickets