2017 Funk n' Sour Fest
Jester King Brewery
13005 Fitzhugh Rd
TX
30.230486829523148
-97.99921479000983
Description
We're excited to once again be hosting Jester King Funk n' Sour Fest this October 26th from 7-10pm! The event celebrates food and drink by pairing some of our absolute favorite restaurants with some of the best breweries, wineries and cideries we know!
This year we've organized the following partnerships listed below. We couldn't be more excited about this list and believe it to be truly special / one of a kind. Check it out! Each restaurant will prepare two small dishes to be paired with two beers, wines or ciders from their partner.
Antonelli's Cheese Shop with Jester King Brewery (welcome beer/cheese pairing)
1.) Ossau Iraty - semi-soft sheep's milk cheese from the Pyrenees // Jester King Equipoise
The Beer Plant with Jolly Pumpkin Artisan Ales
1.) Deconstructed S’mores - from scratch vanilla marshmallow topped with dark chocolate ganache, from scratch graham cracker dusting, and coarse maldon sea salt. torched to order // Jolly Pumpkin Artisan Ales Forgotten Tales of the Last Gypsy Blender Series:2, Volume:1
2.) From scratch blue corn cracker topped with pine nut chevre, carrot bacon, and fresh herbs // Jolly Pumpkin Artisan Ales Isla Estraña
The Brewer's Table with Jester King Brewery
1.) Farmhouse Biere Baba Cake, with smoked sweet potato, and espresso-mascarpone mousse // Jester King Brewery Vague Recollection
2.) Charred Hen of the Woods Mushroom, with pastrami chicken liver mousse, preserved apple, and caraway rye // Jester King Brewery Örter I Mörker
Dai Due with Live Oak Brewing Company
1.) Fermented butternut and chile smoked sausage with a butternut mustard // Live Oak Brewing Smoaktoberfest
2.) Sourdough with a burnt lemon whipped lard // Live Oak Brewing Lichtenhainer
The Hollow with Lewis Wines
1.) Chicken Mechoui with pilpelchuma and reduction of tagine jus with apricot and almond // Lewis Wines Chenin Blanc
2.) Braised Goat Neck with grapefruit, cinnamon, and sage with a roasted mushroom gremolata // Lewis Wines Terry County Mouvedre
Kemuri Tatsu-ya with Blue Owl Brewing
1.) Grilled Oysters with shishito compound butter // Blue Owl Brewing Black Spanish Saison Puede
2.) Pork Shoulder and kabocha sqaush with pork cracklins // Blue Owl Brewing Smokey Little Gose
Launderette with Shacksbury Cider
1.) Idli - Fermented rice cake, pork, sambhar // Shacksbury Cider Basque
2.) Achaar - Fermented and picked carrots, cauliflower, onions, Fermented chile paste // Shacksbury Cider 2016 Lost & FoundShacksbury Cider Basque
L'Oca d'Oro with American Solera
1.) Peeler Farm Lamb Rillettes, preserved orange curd, farro piccolo cracker, fried sage // American Solera Cranbarrel
2.) Ricotta cheesecake, carrot gastrique, ricotta salata crumble // American Solera Amber Canyon Magik
Lox Box & Barrel with Texas Keeper Cider
1.) Malpeque oysters on the half shell with Texas Keeper heirloom mignonette sauce // Texas Keeper Cider Heirloom
2.) Grafter rose braised Berkshire pork sliders, apple slaw grafter cider reduction sauce on brioche buns // Texas Keeper Cider Grafter Rosé
Noble Sandwich Co. with The Bruery Terreux
1.) Kennebec potato, coriander and queso fresco taco // The Bruery Terreux Boufon
2.) Wanderer braised oxtail on potato bread with taleggio cheese // The Bruery Terreux The Wanderer
Salty Sow with Lazarus Brewing Co.
1.) Lamb and black bean chili served with sour cream, pickled onions and potato escebeche // Lazurus Brewing Co. Big Top Weizen
2.) Butternut Squash Pudding served with fruit compote // Lazurus Brewing Co. Noel
Texas French Bread with Cruz de Comal Wines
1.) Pork Liver Pate served with red wine smoked Maldon // Cruz de Comal Wines '14 Troubadour
2.) Clabber Cheese with white wine, honey, and lemon zest // Cruz de Comal Wines '16 Pétard Blanc
Uchiko with 5 Stones Artisan Brewing
1.) Hana-cauliflower • gruyère • applewood smoke // 5 Stones Artisan Brewing Patience in Oak Blackberry
2.) Ichigo-foie • strawberry • celery // 5 Stones Artisan Brewing Patience in Oak Strawberry
Music will be provided by The Jon Klekman Quartet
Guests are free to experience the pairings as many times as they'd like while supplies last. Like all our events, we strive to create a relaxed, low-key, comfortable environment for guests to enjoy the Hill Country.
Tickets are $85+ ticketing fee. Three hundred tickets are available. We hope you'll join us for what we believe to be one of the highlights of the Austin food and drink year. Cheers!
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Start:
2017-10-26T19:00:00-05:00
End:
2017-10-26T22:00:00-05:00
Category
Food & Drink
Tickets
