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An Evening with Donna Hay

Luma

330 King St West ON

43.646665493150884 -79.39000725746155

Description

Note: we are currently sold out. To be added to the waiting list, please email contact@oliverbonacini.com.Join us for an exclusive evening with world-renowned author Donna Hay, as she visits Toronto for one evening only to launch her latest cookbook, The New Easy. The evening will begin with an intimate cocktail reception, featuring a moderated conversation and Q&A session with Donna Hay, led by celebrated food journalist Pay Chen. Guests will then be seated for a three-course dinner with wine led by Chefs Anthony Walsh and Michael Wilson, which will be fully inspired by Donna Hay’s new cookbook. Each guest will receive a signed copy of her book.MENUChef's Selection of Canapés-Crispy Salmondill-pickled onions-Tarragon & Lemon Roasted Chickenavocado, green been and quinoa salad, Moroccan cauliflower salad-Salted Chocolate Caramel Tart*Vegetarian option availableDate: October 22, 2015Time: Cocktail reception and Q&A at 6pm; seated dinner at 7:15pmLocation: Luma, 350 King St. West, TIFF Bell Lightbox, 2nd FloorTickets: $117.50 (does not include tax & gratuity)Includes: Cocktail reception and Q&A with Donna Hay, chef's selection of canapés, seated three-course dinner with wine, signed copy of Donna Hay’s new book The New Easy. About Donna HayDonna Hay is Australia’s leading food editor and best-selling cookbook author. Her food, recipes and styling focus on basic ingredients that are simply prepared and beautifully photographed – hallmarks of her work which have set the benchmark for food publishing worldwide and inspired a whole new generation of cooks. Her simple and style-driven approach is reflected in her 22 award-winning cookbooks. She has sold more than 4 million copies worldwide and her books have been translated into nine languages. Donna was named one of the ‘Magnificent Seven’ cookbook authors at the international Gourmand Awards in January 2007, and received an ASTRA award in 2012 for best new female personality.

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Start: 2015-10-22T18:00:00-04:00

End: 2015-10-22T21:00:00-04:00