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Beer Dinner with The Good Beer Company | MAR 16th

Haven Gastropub

190 S Glassell St CA

33.786278939134874 -117.85325467586517

Description

Haven Gastropub's culinary team is taking on The Good Beer Company next, planning to craft some amazing dishes to go with their unique brews!Join us on Wednesday, March 16th for another 5-course beer dinner not to be missed!5 courses with The Good Beer CompanyCruditésoyster emulsionpaired withA La Votre - 6.5% abv This mixed culture golden blonde ale starts with flavors of juicy painted lady apples, white grapes, and quince. There is a subtle sourdough funkiness and this beer finishes dry, tart, and refreshing.Salmon Tartareburnt orange, fennel, pumpernickelpaired withSaison VIVO - 5.7% abvThis blond farmhouse ale was fermented with our house Brettanomyces blend and aged in red wine barrels for several months giving it a lot of peach and jammy apricot flavors. 5.7% abv. Rabbit Sausagewalnut risotto, grape persilladepaired withWild Lady - 7.0% abvThis beer starts off as Painted Lady, our dry Belgian-style blonde ale. After months in bottles with wild yeast, it develops a white grape/vinous quality and becomes a bit tart to acompany the dryness of the base. This beer is perfect for sharing on a warm southern California afternoon or evening.Porchettapeaches, snap peas, cauliflowerpaired withGeorge - 4.1% abvBlonde mixed culture table saison aged in French oak barrels with peaches. We selected this tart beer with peaches to honor grandpa George because he and grandma Sylvia used to make traditional peach dumplings together every summer in the peak of peach season. This beer is tart, fruity and crisp with a dry puckering finish. The sensation of drinking this beer is reminiscent of biting into a peach: the dry tannic skin is followed by the moist flesh on the palate.Spice Cakesourdough ice cream, grapefruitpaired with"Horse" Blend 3 - 7.0% abvA blend of mixed culture table saison and strong rye saison. Blend 3 is straw in color with layers of ripe tropical fruit, rustic dough, and black pepper, finishing dry and tart._____________________________________________________________________________Tickets are a base of $65, sold for $85 inclusive of tax & service charge, so you will not receive a bill of any kind the night of the event.Buy your tickets now! We are only offering out a small amount of tickets, as our little kitchen can only serve so many, while still serving the rest of the guests we have who are wondering why they didn't buy their tickets sooner, as they watch you salivate and ogle over each course.Note: NO REFUNDS will be provided within 72 hours of event.FOLLOW US @havengastropubChef de Cuisine Craig Brady (IG @chef_brady)Sous Chef Anthony Latteri (IG @anthonybeans)Executive Chef Greg Daniels (IG @havengastrochef)Beverage Director Wil Dee (IG @wilartdee)FOLLOW THEM @thegoodbeerco

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Start: 2016-03-16T18:30:00-07:00

End: 2016-03-16T21:00:00-07:00

Tickets

The Good Beer Co. Dinner 85.0 USD 20