Dinner Bell Supper Club: By the Sea
1401 99th St NW, Bradenton, FL 34209, USA
Florida
27.510571
-82.65980400000001
The Dinner Bell Supper Club is monthly supper limited to 20 guests in our beautiful barn. These monthly meals will highlight our local produce as well as dairy, meats, and fruits produced in our amazing Florida region. Supper will be prepared by our farm manager, Christa Leonard, and other guest chefs that will highlight our seasonal offerings.The aim of the suppers is to celebrate the bounty of the region and highlight local farmers. There are opportunities to attend and enjoy supper through a work trade. Please message us if you would like to attend and help to prep, cook, serve, set up or clean up in exchange for supper. Chef Gerard Jesse from the Seafood Shack will be back this month to highlight local fish and The Homestead Hydroponic Farm! Weather permitting we will eat under the stars. Our fifth dinner will be hosted on April 3rd at 6pm. Dinner cost: $50.00 BYOB, and bring a tupperware for left overs!We look forward to ringing the dinner bell for suppertime! "Food, in the end, in our own tradition, is something holy. It's not about nutrients and calories. It's about sharing. It's about honesty. It's about identity."-Louise Fresco
