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Dinner with The Brewers: Beer Camp Across The World | Thurs, June 22nd

Haven Gastropub

190 S Glassell St, Orange, CA, US CA

33.7862789391349 -117.853254675865

Description

#MeetTheBrewers | Beer Camp Across The WorldHaven Gastropub | Thursday, June 22nd | 7:30 p.m.Tickets: https://www.universe.com/beercamphaven2017 We're giving you the once-in-a-lifetime opportunity to meet the amazing brewers involved with this year's Sierra Nevada Beer Camp Across The World! You'll be hard-pressed to find another event where you can eat, drink and chat with these fine brewers. You do not want to miss this special event on Thursday, June 22nd, when Haven Gastropub's culinary team will pair the following 7 dishes with the following beers from the 2017 Sierra Nevada Beer Camp: Fruit Salad shaved prosciutto, hay-smoked burrata, melon, tropical fruit, meyer lemon Duvel - Hoppy Belgian-Style Golden – Ale Brewed with Lemon Peel ----------- Scallop U-10 scallop, green curry, cilantro Kiuchi - White IPA with Yuzu – Ale Brewed with Coriander, Nutmeg & Yuzu ----------- Chicken Liver Mousse grilled toast, pistachio, black olive Garage Project – Campout Porter – Brewed with Vanilla and Honey ----------- Duck Breast tamarind glazed, roasted apricot, farro Mikkeller – Thai-Style Iced Tea - Ale Brewed with Lactose, Orange Peel, Black Tea, Tamarind & Star Anise ----------- 50 Day Dry-Aged New York bbq crusted, white bean purée, braised swiss chard Avery – Dry-Hopped Barleywine Style Ale ----------- Cherry Popsicle Saint Arnold – Dry-Hopped Berliner-Style Weisse ----------- Mignardise raspberry pâte de fruit, dark chocolate truffle, vanilla meringue The Bruery – Raspberry Sundae - Ale Brewed with Lactose, Cocoa, Vanilla & Raspberry ----------- Get your tickets now at the link below because they will sell out! Follow us @havengastropub on Instagram or Facebook for updates. Seating is limited, so get your tickets NOW: https://www.universe.com/beercamphaven2017 ____________________________________________________________________ Follow us @havengastropub on Instagram or Facebook for updates ______________________________________________________________________ Tickets are a base of $75 Note: tax & service charge will be assessed at the event Note: NO REFUNDS will be provided within 72 hours of event. FOLLOW US @havengastropub #HAVENGASTROPUB Chef de Cuisine Landon Pulizzi @cheflpulizzi Sous Chef Lulin Wang @lulin_la_cuisiniere Sous Chef Othniel Covasa @othniel_covasa Executive Chef Greg Daniels @havengastrochef Beverage Director Wil Dee @wilartdee FOLLOW THEM @sierranevada #BEERCAMP

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Start: 2017-06-22T19:30:00-07:00

End: 2017-06-22T22:30:00-07:00