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Events
Asheville
Food & Drink

Flavor-forward Flours in Pastry with Ashley Cort

UNCA Teaching Kitchen

227 Campus Dr, Asheville, NC 28804, USA North Carolina

35.6180417 -82.56881770000001

Description

We’re thrilled to have Ashley Cort teach this class on flavor-forward flours in pastry application. The class is a collaborative effort of two Ashleys. Asheville’s James Beard Award semi-finalist for best Pastry Chef, Ashley Capps, is unable to be present, but she’s super inspired by cold-stone milled flavor forward flours and has created the curriculum, and teamed up with Ashley Cort to lead the charge.

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Start: 2019-04-13T14:30:00-04:00

End: 2019-04-13T16:00:00-04:00