Flour, water, salt: A practical workshop in sourdough bread making.
29 Queen Mary Ave, Glasgow G42 8DS, UK
29 Queen Mary Ave, Glasgow G42 8DS, UK
Scotland
55.83259469999999
-4.258797700000059
A one day course teaching the basics of sourdough bread making for beginners. You will learn how to make and maintain a healthy sourdough starter; create a leaven; mix, proof and shape dough; and bake to perfection. The focus is on enabling you to fit baking bread around your own lifestyle and commitments, and to be able to achieve great results almost straight away. The course will include refreshments, a homemade lunch and something sweet. You'll also get to take away the baking tools you'll need to hep you get started at home straight away. If you have any dietary requirements please add a note to the booking.
A bit about me - I am an experienced home sourdough bread baker (follow me on Instagram @sourdoughbaker_glasgow), and father of two with a full time job. Having baked bread on and off for years but never finding a method or routine that would stick, I've worked hard over the last year to refine a method that allows me to bake two or three times per week and still fit in everything else that a busy lifestyle demands. I now want to share my passion and skills with others.
The course has a maximum capacity of four and will be run in my spacious family kitchen in the Southside of Glasgow.
