Foods of the Future: Future Grazing - Food Trends
Brityard
310-312 Regent St., London W1B 3AU, UK
England
51.5168733
-0.1423493
About Future of Food
Future of Food returns, 16 – 22 September 2024 for another sensational, sustainable, food-centric festival celebrating Central London’s buzzing culinary scene through a series of dynamic and memorable events and activations.
Aimed to inspire and set those future gazing taste buds racing, the festival is also home to a Hub of education, awareness and insight as well as a month-long always happening campaign, inviting visitors to the Crown Estate to take part in Future of Food on a daily basis through dedicated offers and discounts.
About the series:
Panel-led discussions with experts in their field that delve deeper into the world of sustainability, looking at food through a lens, trends of the future versus fads of now. What will be on our plates in a decade? How can we support a sustainable food system? What consumer insights can we use to interpret these foods of the future?
About the event:
From conceptual ideas to ground-breaking creations, find out more about the future of food and trends that are shaping our conversations now, and in decades to come. Join our panel of trend setters, insight consultants and those breaking boundaries including: Sorawut Gunn Kittibanthorn - Kera Chicken Feather Protein and Alex Hayes & Lisa Harris – Harris & Harris Food & Drink Consultants.
