Your Javascript appears to be disabled. In order to experience Universe, you need to turn your Javascript on.

Kids Food Festival: NYC Spring 2016

Bryant Park

E 42nd St NY

40.753499070431374 -73.98382186889648

Description

Join us on March 5th + 6th at Bryant Park in New York City!The Kids Food Festival welcomes families with children of all ages, interested in learning about balanced food choices in a fun and engaging environment that empowers children to make these decisions for themselves! Stop by Bryant Park, located between 40th and 42nd Streets + 5th and 6th Avenues, from 10:00 am to 4:00 pm to join in on the fun! General admission is free!Appetites of all sizes will be satisfied with: Balanced Plate Scavenger Hunt The James Beard Foundation Future Foodies Pavilion: ticketed hands-on cooking classes with our featured chefs* Kids Food Festival Main Stage: free performances including cooking demos and live entertainment *Tickets for hands-on classes include admission for one child and two adult companions.

This listing has no upcoming events

Start: 2016-03-06T10:00:00-05:00

End: 2016-03-06T16:00:00-05:00

This listing has no upcoming events

Start: 2016-03-05T10:00:00-05:00

End: 2016-03-05T16:00:00-05:00

Tickets

Sunday, March 6th @ 3 PM: Thomas’ Greek Kitchen: Greek Nachos 25.0 USD 50

Sunday, March 6th @ 1 PM: Claus Meyer, Restaurateur, Culinary Entrepreneur, Founder of New Nordic Cuisine Movement, + Co-founder of Noma: Beetroot Tartare + Pearled Barley Salad 25.0 USD 50

Saturday, March 5th @ 1 PM: Daniel Holzman, The Meatball Shop: Meatball Smash with Spaghetti + Pesto Sauce 25.0 USD 50

Saturday, March 5th @ 3 PM: The Beard House Cooking Class with Izabella Wojcik + Victoria Jordan: Fresh Apple Cookies + Carrot Cookies from James Beard’s American Cookery 25.0 USD 50

Saturday, March 5th @ 10 AM: Camp Cooking with the Boy Scouts 25.0 USD 12

Saturday, March 5th @ 12 PM: Josh Reisner, MasterChef Junior Finalist: Healthy Asian Street Food 25.0 USD 50

Saturday, March 5th @ 11 AM: Anthony Sasso: Casa Mono's Hand Smashed Burrata with the Flavors of Winter 25.0 USD 50

Saturday, March 5th @ 2 PM: Pastry Chef Thiago Silva: Healthy Candy 25.0 USD 50

Sunday, March 6th @ 2 PM: Hands-On Fondue Fun with Emmi Le Gruyere A.O.P. 25.0 USD 50

Sunday, March 6th @ 10 AM:Michelin Starred Chef Arman Arnal’s Maman + Papa Poule: Sweet + Savory Crepes 25.0 USD 50

Sunday, March 6th @ 11 AM: Seamus Mullen, of Tertulia NYC + El Colmado: Colordul Vegetable Salad with Lifeway Kefir Vinaigrette 25.0 USD 50

Sunday, March 6th @ 12 PM: Danny Boome, Executive Director of Gastronauts Adventures + Emmy-nominated host of Good Food America 25.0 USD 50

Sunday, March 6th @ 4 PM: Cricket Azima, Founder + Big Cheese of The Creative Kitchen + Kids Food Festival: Kids Food Festival Fresh, Flavorful & Fun Salsa 25.0 USD 50