Kimchi Fermentation Workshop with local Cider/Mead
Good Seed Food Company
8685 Miralani Dr, San Diego, CA 92126, USA
California
32.8953801
-117.1370837
Event info: http://www.facebook.com/events/433696343802493
Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club, and Chef Chuy, owner of Good Seed Food Company, as they take you into the wild and wide world of fermentation!
Learn how to make killer kimchi! Kimchi is an ancient Korean pickle (usually spicy) and there are hundreds of ways to make it! We will explore some of them.
LEARN:
We'll explain fermentation and have a brief discussion about the
benefits of making and eating fermenting foods, and the history and
different styles of kimchi
DEMO: We'll show you how
easy it is to start making fermented foods yourself at home! We'll demo
some simple seasonal fermented recipes which are loaded with healthy
"probiotic" bacteria.
TASTE: We'll have a variety of fermented kimchis to sample
DO IT YOURSELF: Roll up your sleeves and make your very own batch of spicy kimchi to take home and ferment
Includes flute of Lost Cause Mead or Serpentine Cider, house-made kimchi taco, and a take-home jar of kimchi (must be 21yo+ for cider/mead)
SAVE $5 when you buy 2 or more tickets!
