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LQ Fooding@MaMaison Supper Club - August 11th, 6 courses "Summer" Hollywood

Hollywood, Los Angeles, CA, USA

34.0928092 -118.32866139999999

Description

WINE PAIRING IS NOT INCLUDED IN THE TICKET PRICE - FOR MORE INFO PLEASE EMAIL US LQ@bistrolq.com - also a 20% service charge will be due the day of the event (either in cash or credit card) - WINE AND 20% SERVICE CHARGE IS NOT INCLUDED IN THE TICKET PRICE. General Information about your ticket: * There are no refunds or exchanges for the tickets. All ticket sales are final. This ticket is like a ticket to a concert, theater show, or sporting event.* Tickets can be transferred to another guest, but they cannot be resold beyond face value (which in many states is illegal). If you do need to transfer your tickets to someone else, please let us know so that we can change your ticket with the new information General Information about this event and what you are getting: * Address for the event will be sent to you with our final invitation on the Thursday prior the event with final start time.* menu (when ever possible can be emailed to you ) but no substitutions - thank you * when ever possible Chef LQ will propose a wine pairing (email us for more information). * This is in a beautiful restaurant in the Melrose/Fairfax area - at 707 N Stanley Av 90046 Fairfax/Melrose Other info: - No dress code MENU <<<<<<<SAMPLE>>>>>>>> not final - LQ@MaMaison - from the market we are running very seasonal menus, therefore we do not know the availability of all ingredients yet and the menu can change pending Availability at the market - quality, sourcing, and seasonal are our challenges…. Our produce and protein highly recommended from Apricot Lane Farms when ever possible and our own garden. Butter Bordier Brittany France, Vegetables & Herbs by Apricot Lane Farms and our own garden whenever possible Amuse: Soft shell crab spring roll Pickled Daikon | Cilantro | Morels | Ginger 1st Course LOUISIANA CRAYFISH Wild mushroom Gelee | Avocado cucumber tartare | Crayfish Tostada | Burnet Herb 2016, “Terres Dorees”, Cremant de Bourgogne, Charme, Jean Paul Brun, Burgundy, France 2nd Course MAINE LOBSTER NAVARIN LAMB “JUS” Apricot Lane Farms Summer Vegetable | Lamb Jus | white Asparagus | Porcini | 2017, “Domaine du Salvard”, Cheverny, Loire Valley, France 3rd Course NORTH SEA COD Nectarine and Fennel Pico de Gallo | Nectarine olive oil Sorbet | Apricot Lane Farms Spinach Emulsion | Preserved Meyers lemon Nage 2015 , Cantayano, “Issac Cantalapiedra”, Castille, Spain 4th Course BELLOTA PORK LOIN Pork Lumpia | Warm Tarbais Beans | Coconut Vinaigrette 2013, Morgon, Vieilles Vignes, “Damien Coquelet", Beaujolais, France 5th Course WATER DUCK FROM EAST COAST 2 WAYS Duck carnitas and roast Duck breast| Braised Ronde de Nice squash | Chanterelles | Cardamon infusion | Foie gras Baklava 2014 , Barbaresco, Vicenziana, Sylvio Giamello, Italy SELECTION OF 3 CHEESES FROM LQ FAMOUS CHEESE CART Pre Dessert Financier - orangette - Macaron Desserts Mulberry Sorbet Vacherin | Black Peppercorn short bread | Pistachio white Ganache | Meringue | Strawberry powder

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Start: 2018-08-11T18:30:00-07:00

End: 2018-08-11T21:30:00-07:00

Tickets

August 11th 2018 8.30 seating 84.0 USD 23

August 11th 2018 6.30 seating 84.0 USD 18