Meet the Makers: Berry Bros. & Rudd, Sustainable Spirits & Wine Tasting
Berry Bros. & Rudd Wine Shop
63 Pall Mall, St. James's, London SW1Y 5HZ, UK
England
51.5054865
-0.1377456
About Future of Food
Future of Food returns, 16 – 22 September 2024 for another sensational, sustainable, food-centric festival celebrating Central London’s buzzing culinary scene through a series of dynamic and memorable events and activations.
Aimed to inspire and set those future gazing taste buds racing, the festival is also home to a Hub of education, awareness and insight as well as a month-long always happening campaign, inviting visitors to the Crown Estate to take part in Future of Food on a daily basis through dedicated offers and discounts.
Meet the Makers: Berry Bros. & Rudd, Sustainable Spirits & Wine Tasting
About the series: A series of supplier-led hosted dinners: Enter a world of sustainable know-how and uncover secrets from suppliers and artisans who are working in harmony with chefs, restaurants and producers on Regent Street and St James’s to deliver the future of food
About the event:
A rare and exclusive after-hours ‘Shop Lates’ tour and tasting of Berry Bros. & Rudd’s prestigious spirits and wine shop nestled on St. James’s. Embark on a sensory journey with food, led by six sustainable producers from the spirts and wine world, each with a story to tell: including Fielden, Nc'nean, Mijenta, Botivo, Hambledon and Liberty Wines.
About: Berry Bros. & Rudd
Award Winning Wine & Spirits — Britain's oldest wine & spirit merchant, est. in 1698. selling more than 5000 wines selected by 5 Masters of Wine, with 2 royal warrants.
