Meet the Makers: The Wild Supper Club at Fortnum & Mason Food Studio
Fortnum & Mason
The Food & Drink Studio, Third Floor, Fortnum & Mason, 181 Piccadilly, St. James's, London W1A 1ER, UK
England
51.5082743
-0.1382262
About Future of Food
Future of Food returns, 16 – 22 September 2024 for another sensational, sustainable, food-centric festival celebrating Central London’s buzzing culinary scene through a series of dynamic and memorable events and activations.
Aimed to inspire and set those future gazing taste buds racing, the festival is also home to a Hub of education, awareness and insight as well as a month-long always happening campaign, inviting visitors to the Crown Estate to take part in Future of Food on a daily basis through dedicated offers and discounts.
Meet the Makers: The Wild Supper Club at Fortnum & Mason Food Studio
About the event: Set in the surroundings of Fortnum & Mason’s Food & Drink Studio, an intimate dinner hosted by the pioneering crew behind The Wild Room, a unique produce supplier specialising in wild mushrooms, fresh truffles and foraged produce.
About the series: A series of supplier-led hosted dinners: Enter a world of sustainable know-how and uncover secrets from suppliers and artisans who are working in harmony with chefs, restaurants and producers on Regent Street and St James’s to deliver the future of food
About: The Food & Drink Studio by Fortnum & Mason An experiential hub dedicated to culinary exploration housing a workshop and multi-purpose kitchen that has hosted chefs and experts from all walks of life.
