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Mission Hill Wine Dinner

Jump

18 Wellington St. W, Toronto, ON, CA ON

43.6480980959212 -79.3790113238562

Description

SOLD OUT! We are currently sold out. To be added to our waiting list, please email contact@oliverbonacini.com. Join Chef Luke Kennedy for a reception and three course dinner featuring fresh chitarra pasta with braised pheasant and creamy lobster bisque, paired with Mission Hill Family Estate wines. **** Date: Tuesday, June 28 from 6:00pm Location: Jump Restaurant, 18 Wellington St. West Tickets: $80 for reception and three course dinner with wine pairings (excludes tax and gratuity) **** MENU CANAPÉDFC pancetta, tomato, fior di latte, basil 2013 Mission Hill Family Estate Terroir Collection ‘Southern Cross’ Sauvignon Blanc — LOBSTER BISQUE sidestripe shrimp, crab, truffle 2013 Mission Hill Family Estate Terroir Collection ‘Lone Pine’ Chardonnay — PHEASANT CHITARRAbraised pheasant, fresh pasta, grilled peach gremolata 2012 Mission Hill Family Estate Terroir Collection ‘Crosswinds’ Syrah — CHARRED STRIP LOINgrits, collard greens, sauce diablo 2011 Mission Hill Family Estate ‘Oculus’2013 Mission Hill Family Estate ‘Reserve’ Merlot — PETIT FOURdark chocolate, financier, fruit Due to the nature of the menu, we are unable to accommodate vegetarian substitutions. Please inform us of any dietary restrictions or allergies upon booking.

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Start: 2016-06-28T18:00:00-04:00

End: 2016-06-28T21:00:00-04:00