Open Kitchen | Trade Secrets | Pasta
SCS Kitchens
136 Ontario St, Stratford, ON N5A 7Y4 Ontario St, Stratford, ON N5A 7Y4, Canada
Ontario
43.3718489
-80.98051399999997
Trade Secrets | Pasta
Intensive workshops focused on a cooking technique, dish or product.
Learn basic pasta making techniques, including the preparing, rolling and cutting of fresh pasta. Students will learn critical steps to ensure the success of freshly made pasta, how to cook it, and judge proper doneness. Simple pasta sauces will also be discussed and prepared. Perfect for the beginner or intermediate home chef.
Recipes:
Handmade dough
Farfalle with sunflower pesto
Potato & spinach cappelletti with smoked tomato sauce
Authentic spaghetti carbonara
Pappardelle in rich lamb ragu
Instructor: Eli Silverthorne
Sunday, June 17 | 10:00am – 1:00pm
$65 per person (HST included)
Students will take home their pasta.
Safety regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 14 students.
Classes are for students 16 years and older.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
Help us help the environment! Please bring a container with you to help you take home the fruits of your labour. (One 1 litre container is recommended).
If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your universe.com account. A credit note may be issued for cancellations received by email (admin@stratfordchef.com) a minimum of 48 hours before the event.
Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.
