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Pickling & Preserving with Tablespoon Cooking Co.

Findlay Kitchen

1719 Elm St. OH

39.11496060716358 -84.51976886672892

Description

Are you interested in pickling and preserving at home? Want to start making all of your pantry staples from scratch? Do you love to DIY? Come join us to learn all about pickling, preserving, and fermenting seasonal foods. We'll talk about the tools and equipment you need at home, buying great ingredients, and how to plan and prep so you can pickle and preserve year-round. You'll get hands-on experience making the menu items and you'll have 3 chef-instructors there to help! The atmosphere will be fun and convivial and we’ll have beer and wine. This makes for a great date night, night out with friends or evening with your parents/adult children! Important Event Details CLASS FORMAT: This is a hands-on class. We will all work together to cook the recipes. Everyone will get their hands dirty and be involved in each recipe. This class is limited to 12 students. SKILL LEVEL: All skill levels are welcome! From beginners to expert chefs, this class is for everyone. FOOD: We will eat everything we cook at the end of class. You may want to have a snack before class. ALLERGIES AND DIETARY RESTRICTIONS: Please let me know of any allergies or dietary restrictions IN ADVANCE and we can talk about accommodations. DRINKS: I will provide local craft beer, wine and water. You’re welcome to bring non-alcoholic beverages to class with you. ADDRESS: Findlay Kitchen is located at 1719 Elm St. Cincinnati, OH 45202 PARKING: There is often street parking available or you can park in one of the Findlay Market lots. Parking info can be found on the Findlay Market website. ARRIVAL: The classroom kitchen is all windows and located directly inside the main Findlay Kitchen entrance. You’ll see us when you walk up. The doors will be locked so just knock/buzz and we’ll let you in. We will be watching for arrivals so it shouldn’t be an issue. Please try to arrive around 5:45 pm so we can get started on time. ATTIRE: Please wear closed toed, non-slip shoes. Please keep your hair pulled back or wear a hat. Otherwise, wear comfortable clothes that could potentially get a little dirty. I will provide aprons. Also, feel free to bring clothes if you need to change after work. There is a nice, clean bathroom where you can change. WHAT TO BRING: We often have leftovers. Please bring containers and a bag for leftovers. COMING WITH FRIENDS? Let us know in advance and we are happy to seat you together. Questions? Email jordan@tablespooncookingco.com

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Start: 2017-10-04T18:00:00-04:00

End: 2017-10-04T21:00:00-04:00

Tickets

GA 72.0 USD 12