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ProVisions: an extraordinary night of tapas, drinks and contemporary art.

The Arts Factory

281 Industrial Ave, Vancouver, BC V6A 2P3, Canada British Columbia

49.27045649999999 -123.0990046

Description

Four fabulous chefs will be partnered with four brilliant artists to create a beautiful dinner you won't ever forget! You are invited to an exclusive Swallow Tail pop-up dinner at the Arts Factory. Experience a private collaboration between four star Vancouver chefs and four cutting edge contemporary artists. Each chef is partnered with one artist and will create mouth watering tapas inspired by the artwork. Guests will meet the chef artist teams for an intimate talk about how their work is created as they sip and taste the evening away. Our mixologists are designing fabulous cocktails for the evening, making this one of the most creative and surprising culinary pop-ups of the year Meet the chefs: Chef Heather Dosman is one of the most creative young chefs in the Vancouver dining scene. Taste her foraged, fresh cuisine at Existential Eating events, the fantastic pop-up natural wine bar: Juice Bar or working in the heat of the Farmer's Apprentice kitchen. Chef Sarah Robinson cut her teeth cooking at Tofino’s highly acclaimed seafood restaurant, Shelter. Her training was under Chefs Dale McKay (Ensemble Tap) and Brad Hendrickson (Biota). Owner of Something Special Catering, she specializes in West Coast cuisine and her charcuterie platters are a true work of art. Chef Dawn Doucette is a culinary powerhouse, you've seen her on Top Chef Canada and as of Nov 1st this year you will see her opening her restaurant, Douce Diner in North Vancouver. Her roots are French Acadian with a distinctly southern influence, as such her dishes are out of this world. Pastry Chef Franck Buiron a weaver of magical sweets from Marseille, France. You can taste his fantastic pastries at L'Atelier Patisserie in Mount Pleasant. Fuelled with passion, he wakes up every day to bake the best of France with a touch of Provence: croissant, pain au chocolat, macaron, nougat, Paris-Brest, mille-feuille! Meet the artists: Sarah Gee Miller lives and works in Vancouver, and is represented locally by Ian Tan Gallery, as well as Mayberry Fine Art in Toronto and Winnipeg. Her geometric abstract paintings are largely concerned with clarity equilibrium, and expressive possibilities of vibrant color. Vanessa Lam is the 2017 BOMBAY SAPPHIRE Artisan Series Winner and recently collaborated with Artsy for her first solo exhibition in New York. She investigates the dynamics of form, space and the unconscious through mixed media painting and collage. Aimee Henny Brown is an interdisciplinary visual artist living who has exhibited her work nationally and internationally. Her artistic practice engages archives, research and printed matter to place historical content within her contemporary visual art practice. Tristesse Seeliger is a Vancouver artist working in mixed media using painting and collage. For the past four years, she has been working on a body of work focused on geometry, territories, pattern, infinity, and cartography. Seeliger is represented by South Main Gallery and the Vancouver Art Gallery Rental and Sales program in Vancouver. Event Details: Times: There are two entrance times 6pm and 7:45pm Food show price: Early Bird rate is $99+tax/tip, after Nov 1st the regular rate is $130+tax/tip, 4 or more group bookings get the early bird rate always (email us for this option). Food tickets include tapas style stand up dinner, entrance to the art show and a greeting cocktail. Cocktails Only tickets available 8-11pm $20 This is an evening of exploration in food and art, so there will be no substitutions for the menu except vegetarian if requested by email.

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Start: 2018-12-01T18:00:00-08:00

End: 2018-12-01T22:00:00-08:00

Tickets

Cocktails ONLY Ticket 8-11pm 25.79 CAD 30