Science & Food presents The Future of Food in Extreme Environments
UCLA CNSI Auditorium
570 Westwood Plaza Building 114, Los Angeles, CA 90095, USA
California
34.0680384
-118.4429551
Science & Food presents the Annual 2019 Science & Food
Public Event:
The Future of Food in Extreme Environments
Science & Food and Dr. Amy Rowat host an exciting evening
of addressing how to feed people in extreme environments, from outer space to
food deserts. Panel speakers include co-founder and CEO of Autoponics, Dr. Heather
Hava, President of Institute of Food Technologies Dr. Michele Perchonok, and
Chef Carlos Salgado of Taco María. Moderating the night will be UCLA's
Associate Vice Chancellor for Environment and Sustainability, Dr. Mark Gold.
Please join us for a reception prior to the panel starting at 6:30pm.
This event is presented in collaboration with Science & Food, UCLA Department of Integrative Biology & Physiology, the Semel Healthy Campus Initiative Center, UCLA INFEWS, UCLA Life Sciences, CNSI,
and the
Los Angeles Times Food Bowl Festival.
