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Silver Oak: Wines for Today and the Future.

6701 W 119th St, Overland Park, KS 66209, USA

38.9123787 -94.6634593

Description

Celebrate classic American wines with Louie's Wine Dive. Featuring 5 wines from Silver Oak and their Twomey label, and a representative of the wineries to speak about the vineyards and pairings prepared by Chef Thomas Pelkey. We will be tasting Silver Oak Cabernet Sauvignon from the Alexander Valley and Napa Valley vineyards, and Twomey's Sauvignon Blanc, Merlot, and Pinot Noir. Silver Oak is a winery with deep roots in Napa Valley, building a company that's made to last. Silver Oak began in 1972 over a handshake between two friends with a bold vision: focus on one varietal, Cabernet Sauvignon, aged exclusively in American oak and worthy of cellaring for decades to come. Now the 46-year-old producer of some of California's most iconic red wine is building a new legacy by going green. When their cellar and original winemaking facility burned down in 2006, Silver Oak seized the opportunity to rethink both the art and business of winemaking, blending its time-tested winemaking principles and processes with cutting-edge technologies, analytics-driven insights and sustainable philosophies. Now they boast not only some of the best wines anywhere, but also perhaps the most sustainable operation in America, earning LEED Platinum certifications with its water treatment and recycling facilities and 2,500 solar panels powering the entire operation off-grid. "It goes back to being stewards of the land, and somebody who is hoping that our business and our future will be around for generations to come," David Duncan, president and CEO of the winery that has long been associated with distinctive oak-aged Napa and Sonoma Cabernets, told Wine Spectator. We look forward to celebrating these vineyards for years to come. Wednesday October 10th 2018, 6:30pm4 courses + dessert$125/person plus tax & gratuity Silver Oak & Twomey Wine DinnerWednesday October 10th 2018 1st course Fried Oysters Twomey Sauvignon Blanc, Napa and Sonoma County, 2017 2nd course Soft Poached egg Twomey Merlot, Napa Valley, 2014 3rd course Skuna Bay Salmon with Rosemary Spaetzle Twomey Pinot Noir, Russian River Valley, Sonoma County, 2016 4th course Beef Tenderloin Silver Oak Cabernet Sauvignon, Alexander Valley, Sonoma County, 2014 Assortment of Cheese Silver Oak Cabernet Sauvignon, Napa Valley, 2013 Dessert Gougeres Coffee

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Start: 2018-10-10T18:30:00-05:00

End: 2018-10-10T20:30:00-05:00