The Good Plates restaurant
46 Great Eastern St
46 Great Eastern St, Shoreditch, London EC2A 3EP, UK
England
51.5248642
-0.08084299999995892
Description
This January David Lloyd Clubs is opening a unique pop-up restaurant designed specifically to complement positive mental health. The Good Plates is being created in collaboration with experts in nutritional therapy and interior design. The restaurant provides an interactive and enjoyable way to learn about how certain foods, surroundings and social interactions can complement overall wellbeing when introduced into daily life.
All parts of the restaurant are designed with positive mental wellbeing in mind, including: the food, the tableware, the décor and colour scheme, the lighting, the communal seating and conversational prompts provided to diners, the music and even the front of house staff.
The Good Plates’ menu is being created by chef and mental health ambassador Andrew Clarke under the supervision of nutritional therapist Ian Marber. Andrew Clarke is also the co-founder of the Pilot Light campaign, which is devoted to combating the stigma surrounding mental health in hospitality.
There is a body of evidence linking food with mental wellbeing and how certain foods, when introduced into an everyday diet, can impact mood and general wellbeing and contribute to the prevention or management of mental health problems*.
Therefore, the six-course sharing menu comprises seasonal, mood-boosting foods as well as ingredients that take this research into consideration and which are known to complement positive mental health. Cauliflower, salsify and almonds, for example, can help with feelings of anxiety and stress when introduced into a regular diet. A range of complementary non-alcohol beverages will also be on the menu.
The Good Plates menu:
Wood roasted monkfish, chickpeas and walnut gremolata
Chargrilled venison, spent coffee, blueberries, roast salsify, trompette mushrooms and mint
Cauliflower, almond miso, black beluga lentils and curry butter
Halibut tranche, seaweed butter, winter tomatoes and white beans
Wild mushroom and kale toban, sprouting broccoli, sunflower seed puree, poached egg and black truffle
Roast salmon, herb labneh, poached cucumber, beach herbs and salmon roe
Learn more about The Good Plates and the benefits of our delicious menu here: https://blog.davidlloyd.co.uk/david-lloyd-clubs-th...
Another batch of tickets will be released on Monday 20th January for the evening of Tuesday 21st January. Please sign up to the waiting list and we’ll contact you by 12pm on Monday 20th to let you know if you’ve been successful.
This listing has no upcoming events
Start:
2020-01-23T18:00:00+00:00
End:
2020-01-23T22:00:00+00:00
This listing has no upcoming events
Start:
2020-01-22T18:00:00+00:00
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2020-01-22T22:00:00+00:00
This listing has no upcoming events
Start:
2020-01-21T18:00:00+00:00
End:
2020-01-21T22:00:00+00:00
Category
Food & Drink
Tickets
