Themed Dinner - February - Chef Hamir's
John Wright Store & Restaurant
234 N Front St
South Carolina
40.0272107
-76.52895060000003
Join us on Thursday, February 27th in The River Room, second floor, for Chef Hamir's Dinner!
Please review the menu as dietary alterations are not accommodated. Menu subject to change at chef’s discretion.
MENU:
Crab Puri
Shrimp & Chicken Soup
*Saffron Martini
Trio of Curries
Red Curry with Crab
Coconut Curry with Shrimp
Chicken Tikka Masala
*Indian Old Fashioned
Mango Custard with Gulab Jamun
****DEPOSITS ARE NON-REFUNDABLE!****
Contact molly@jwrpa.com for any questions.
Please add your name to the waitlist if tickets are sold out for a dinner. Depending on these responses we may add additional dinners to our calendar.
Tickets will be $80 per person for this dinner.
A deposit of $40 is required for purchasing a ticket. A final bill will be presented to you at the end of the dinner. Tax and Gratuity will be added to this bill.
