When the Humble Roots take Center Stage - Vegan Dinner
Private House Address given upon reciept
Marina Del Rey, CA 90292, USA
California
33.9802893
-118.4517449
Intimate four course plant based dinner composed of and emphasizing the vast use of the humble root vegetables. Dinner created by Chef Moti and Sharee, co-hosted with Nathalie & Glenn Callahan in a beautiful space in Marina Del Rey.
STARTERZUCCHINI MANDALA
Zucchini mandala filled with roasted fennel pesto, zucchini flower stuffed with sundried tomato cheese, shaved fennel, heirloom tomato seeds.
APPETIZERBEETROOT STEAK
Beetroot cooked in shitake & kombu stock topped with horseradish & matcha cream, shaved watermelon radish, beetroot & carrot gel.
ENTREECELERIAC RISOTTO
Smoked barley risotto cooked in celeriac juice topped with baked celeriac root, celery hairs and fried sage leaves.
DESSERTCARROT PARSNIP CREAM MUFFIN
Gluten free Carrot muffin served with parsnip cream, poached lotus root, rhubarb hibiscus marmalade and coconut poppy seed tuile.
DRINKS & BEVERAGES
Guests can bring alcohol
