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Who's Your Daddy? Grilling Competition

100 Still River Dr, New Milford, CT 06776, USA

41.54118769999999 -73.41133860000002

Description

Father's Day is a great holiday that sadly falls by the wayside and can be overshadowed by Mother's Day and all of the flowers and brunches. We get it, but Dads aren't known for high tea or brunch. Dads are known as the great keepers of the grill. Captain of the patio. Chief Grilling Officer. Dads pride themselves on being the master of THIS domain. So why not put your tongs are? For the first time ever, Harrybrooke is hosting a grilling competition, presented by House of Warmth, for the Dads on their day! Put it all on the line and stand toe to toe, spatula to spatula with the other Dads and show them ALL that you are Beef Daddy of them all. The Pork-Father of the community. The Grill Daddy-Mac! And in the process, raise a few bucks for the park that allows you to grill any day of the year? We will supply the location and the judges ... you bring the rest. Don't grill? Well we bet you like to eat! Come sample the greatest the community has to offer! Sample the competition or grab some food. It's ALLLL good. We will be serving cold beverages that you don't need to be a Dad to enjoy. Bring the whole family, enjoy some games and vote for the best! Contestants will supply their own food, grill and utensils for the public. Rules are listed below. General Rules: All applicable local health department and fire codes must be at or above standards. The Fire Marshall and health inspector have full oversight of any competitor and may not only have them removed from the competition, but from the grounds of the venue. The paperwork from the Town of New Milford must be completed in full by every participant or they will not be allowed to compete. This paperwork will be e-mailed to each competitor after they are registered. This is an amateur grilling competition and professionals are welcome to compete. Each Team may have up to five (5) team members in the tent with them at any given time. The Head cook is responsible for the actions of his/her team and their guests. No food or alcohol may be sold by any competitor. If merchandise is sold, the venue must approve and will require a donation. All foods must be prepared on sight and in the sanitary manner in which the law demands for service to the public. You will need to be completely self-sustained, though water and hot water will be provided at no additional fee from the venue. The competitor will provide their own grill, tables, refrigeration or any other equipment necessary. The competitor will provide enough sample meat for at least 150 guests and sample size is at the discretion of the competitor. The competitor will provide a sample of their cooking in any size they would like to each of the five (five) judges. Each competitor will be assigned a 20’x20’ space. No tents will be provided. You are welcome to bring trailers, props and motorhomes which may be granted a larger space by request and courtesy on a first come, first served basis of space. All rules and regulation of Harrybrooke Park are strictly enforced including no firearms and no pets. Each competitor is responsible for the overall cleanliness of their area from start to finish. Schedule for the day: Arrival no earlier than 9am when registration check-in will open. Each competitor may begin cooking as quickly as they’d like on arrival. Each competitor must be respectful to the loading and unloading of their neighbors. The health inspector and Fire Marshall will review beginning at 10am for approvals. The event will be open to guests at 11am, and they will be looking to sample immediately.

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Start: 2019-06-16T11:00:00-04:00

End: 2019-06-16T15:00:00-04:00