Wills Domain x Burnt Ends
Wills Domain
17 Brash Rd, Yallingup WA 6282, Australia
Western Australia
-33.7168417
115.0459354
An all-star culinary cast
Burnt Ends chef and founder Dave Pynt makes his way home to Perth to curate four-courses of his signature modern Australian barbeque fare, in collab with Wills Domain Culinary Director Jed Gerrard. Dave’s Singaporean establishment has held a Michelin Star since 2018. Both award-winning chefs are known for their uncompromising focus on quality ingredients, crafting dishes brimming with flavour. Each dish will be paired with wine chosen by acclaimed Wills Domain wine maker Richard Rowe. This intimate evening has limited places.
Tickets - $385 +bf
Due to the nature of this event we are only able to accommodate the following dietaries - Gluten free, Dairy free and Vegetarian. All dietaries need to be shared at the time of booking.
Bus transfers available for this event, please book through the website.
BUS SCHEDULE
- 16:45 Busselton - Opposite 39 Albert Street
- 17:00 Vasse - Opposite Vasse General Store, Northerly St
- 17:20 Dunsborough - Seymour Blvd, behind Pedros Mexican
- 17:35 Yallingup - Lagoon Cafe Cnr Valley Rd & Dawson Dr
- 17:15 Margaret River - Charles West Ave
- 17:25 Cowaramup- Hasluck St
