ChocoSol Traders
Toronto
ChocoSol creates chocolate using organic, forest garden, shade-grown cacao, sourced directly from indigenous communities in the Lacondon Jungle of Chiapas and the Oaxacan mountains of Southern Mexico. Our horizontal trade relationships grow beyond the exchange of commodities, blossoming with the reciprocity of friendship in communal solidarity.
Rooted in Toronto, our chocolate production utilizes all sustainably sourced ingredients and alternative technologies to ensure the most environmentally friendly and ecologically stable chocolate foods. Good for the mind, body and soil!
We are slowly working towards expanding and developing our new building into what we envision as a “Cacao Commons”, an engaging and educational centre dedicated to the teachings of cacao where like-minded individuals across all industries and sectors may congregate, collaborate and share their knowledge.
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